zafirah dan persekitaran.

kadang kadang aku selalu fikir
kenapa kenapa kenapa
bila kita buat baek dekat orang
orang masih balas kita taek
ini selalu terjadi kepada aku
bila aku cuba buat jahat pulak
aku selalu terkantoi
aku selalu fikir perasaan orang
"ya Allah.ntah ntah dia terasa"
lalu aku cepat2 approach orang itu
dan minta maaf bertubi tubi
orang itu pulak amazed sekali
dengan aku yang meminta maaf
dan tanyakan kembali
"apa salah hang?"
"because of that..
because of this..
this and that.. "
bla2 la aku cerita
dan orang itu laugh out loud
ini selalu terjadi kepada aku
dan mengapakah aku?
kenapa bukan pokok itu?
itu pokok di luar pintu.

the old pink.

i remember how excited i was

how crazy i would be

for PINK!

and i am still

of course

if not, youre not seing pink here ( now,at least )

when dad asked me before

( that day he's buying me new laptop )

yeah i was in the campus

"so we shall go for pink right?"

i was ^_^

but however

think through

due to my twenties old

i feel like

no it shouldnt be that way

i got lots in pink

but for gadget like phone and laptop,

i will go for black

cause it looks more professional

so i told him

"no,not this time.black would be better"

he was "okay then" ( bit surprise cause he sounds "why-not-pink?" )

heee

daddy's little girl is twenty already ( that time )

so now im missing something that once i adore the most

they are cute.arent them?

missing him.

love is like wind

you cant see it

but you can feel it

i love him

you have no idea bout it

cause you dont feel it

i hope youre my everlasting love

i hope Allah plans the best for us

everyday

i dont want to lose you

i dont want to hurt you

today

i dont want to miss you

i dont want to love you

cause everyday

i want to have you

i want to miss you

i want to love you

but darling

i am not perfect

i am not good

i have no good manners

i have no idea now

but darling

please dont leave

i need you in my life

loving you,

za

(the lover)

the beef stew.

yes beef stew
im home
im glad im home
last sunday, my brother, sister in law, niece, my mum and i went to Padang Besar (Thailand)
mama isnt really keen to go
she didnt planned to go like i do (i always do,anytime)
i was like, force her so hard
and when she will to join us, it means everything
we went to the market
we bought a fish, prawns, prawns and lobsters
i am the eater
i just love seafood
too bad that i feel bad if we buy squid that day
so weve decided not to
a must to mention,
of course weve tried some of their local delicacies
cause they are mouth watering
we shall be back, someday
(dekat ja punnn)
i love siamese foods because they are savoury, sweet and sour at once
and of course,
living in the north of Malaysia surrounded by the Thai restaurant,
isnt something to be 'jakun' enough
and i really like Thai foods!

back to the reality

lately ive been watching few cooking videos in the youtube (of course)
cause foods at the campus are so bad
i just love to indulge myself by googling photos and videos of foods (isnt make my belly full anyway*sigh*)
then i found 'Laura in the kitchen'
my goodness you should have check her out
this is her website

www.laurainthekitchen.com

the foods look simple to make but it comes out perfectly
i can always imagine her orange roll with cheesy orange glaze
i shall make it one day
it is a must, i supposed
so
however, due to some circumstances
i had to reduce some and add some for the beef stew
so heres my version

Beef Stew

beef
carrot
celery
onion
flour
beef cube
water
salt
pepper powder
sweet soya bean sauce
oil

1.prep time would take up to 5mins.yeah i use only 2++gm of the meat, half of the carrot, an onion and a celery stick
2.pour few drops of oil to your pan.take 1/4 of the onion and fry.put the meat when the onion turns golden.add salt and pepper
3.put the veggies and remaining onion.let fry for a min.then,put some flour.mix them
4.in a small bowl,melt the beef cube with hot water.then add the solution to the pan
5.stir them well.add salt, pepper, soya bean sauce to taste and let until 1 hour and done

i started to make it at 1145pm.by 1245am, it is ready.the juicy meat, warm stew, perfect.i enjoyed my stew just now together with iced lemon tea ^_^/